TOP THAIS RESTAURANT SECRETS

We recommend striving their signature dish, the Khao Kluk Kapi – river prawn served with organic and natural rice and shrimp paste. Alternatively, a summer spotlight includes the Khao Chae, a re-imagined dish featuring jasmine ice product with pork and prawn balls.Savory filling alternatives include dried shrimp, grated coconut, a pinch of makrut